Heirloom Sage Pork Sausage
$11.00
One pound of ground heritage pork seasoned with fresh garden sage, cracked black pepper, and sea salt. No fillers or preservatives.
Broadleaf Pastures
Forest-raised heritage pork, finished on acorns.
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THE FARM
broadleafpastures@farm.com
Rotational grazing in the Blue Ridge
Inquiries for whole & half shares welcome
© 2026 Broadleaf Pastures-Ethically raised on pasture and woodland paddocks.
ROOTED IN THE FOREST
